Pommes Dauphine
Learn how to make Pommes Dauphine with this recipe created by Denise Marchessault.
Ingredients
- 1 pound of Russet potatoes, peeled and diced
- 1/3 cup milk
- 1/3 cup water
- 6 tablespoons plus 1 tsp butter
- 1 teaspoon salt
- 1 1/4 teaspoon sugar
- 1 cup flour
- 3 large eggs
- Salt and pepper
- Vegetable oil, about 2 liters
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