Foodista | Recipes, Cooking Tips, and Food News | Dauphine Potatoes

Foodista | Recipes, Cooking Tips, and Food News | Dauphine Potatoes

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Delicious Dauphine Potatoes: Creamy riced potatoes flavored with butter and nutmeg, perfect as a luxurious side dish. | Foodista Recipes & Cooking

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Ingredients

  • pound russet (baking) potatoes (about 3)
  • 3 tablespoons unsalted butter cut into bits
  • 1 teaspoon salt
  • a pinch of freshly grated nutmeg
  • cup all-purpose flour
  • 2 lrgs eggs
  • vegetable oil for deep-frying the potatoes
  • coarse salt for sprinkling the croquettes if desired

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