Spanish Tortilla Cake Recipe

Name: Spanish Tortilla Cake Recipe
Ingredients: 3 tablespoons olive oil; 1 large onion, thinly sliced; 1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled; 11/2 teaspoons minced fresh thyme leaves, or 1/2 teaspoon dried thyme, crumbled; Salt; freshly ground black pepper; 6 large eggs; 4 egg whites; 2 pounds (about 3 large) potatoes, boiled, peeled and sliced

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This Spanish Tortilla Cake recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

Nonstick skillet
Mixing bowl
Whisk
Measuring spoon
Plate
Serving platter
Chef's knife
Cutting board
Stove
Spoon

Ingredients

3 tablespoons olive oil
1 large onion, thinly sliced
1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled
11/2 teaspoons minced fresh thyme leaves, or 1/2 teaspoon dried thyme, crumbled
Salt
freshly ground black pepper
6 large eggs
4 egg whites
2 pounds (about 3 large) potatoes, boiled, peeled and sliced