Spicy Shrimp Cocktail with Avocado & Gilly Loco Salsa
Fresh shrimp, avocado, cucumber, and bold Gilly Loco salsas come together in this easy Spicy Shrimp Cocktail recipe. Perfect for parties, appetizers, and summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gillyloco.com.
Ingredients
- 1 pound cooked shrimp, peeled and chopped
- 1 cucumber, diced
- 2 ripe avocados, diced
- 1/2 cup red onion, finely diced
- Juice of 2 limes
- 1 cup Gilly Loco Traditional Salsa
- 1 cup Gilly Loco Tomatillo Salsa
- 1/2 cup ketchup
- 1 cup tomato-clam juice cocktail
- 1 can diced tomatoes, drained
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