Avocado Shrimp Cocktail Recipe - English Cuisine

Ingredients

• 1/2 cup thick, chunky tomato salsa
• 1/2 cup seafood cocktail sauce
• 1/2 cup diced onion
• 1/2 cup diced cucumber (English)
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 3 lb (1.36 kg) avocados, cut into chunks
• lime slices - for garnish
• cilantro sprigs - for garnish
• 1 - 1 1/2 lb (680 g) cooked large shrimp with tails (21-25 count)