Pasta with Smoked Salmon Cream Sauce - Jill's Table
The flavours of B.C. shine in this delightfully easy pasta dish. It comes together in a snap and features West Coast Select Smoked Salmon Paté.
Ingredients
- 1 Tbsp butter
- 1 shallot, minced
- 1 ½ cups whipping cream
- ½ cup white wine
- 1 tub of West Coast Select smoked salmon pate, thawed
- ¾ lb Rummo spaghettini
- ¾ cup Parmesan
- Zest of 1 small lemon
- ⅓ cup chopped dill
- ¼ cup finely sliced green onions
- Additional Parmesan for serving
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