Roasted Carrots with Gorgonzola-Walnut Crumbs | Savory
Cooking carrots whole keeps them juicy, while the caramelization of the hot oven concentrates their sweetness. Savory bread crumbs provide crunch and balance.
Ingredients
- 2 lbs medium carrots
- 4 tbsp olive oil, divided
- 2 tbsp chopped walnuts
- 1/2 cup panko bread crumbs
- 1/4 cup crumbled gorgonzola
- 1 tsp lemon zest
- 2 tsp finely chopped parsley
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