Roasted Carrots with Gorgonzola-Walnut Crumbs | Savory

Roasted Carrots with Gorgonzola-Walnut Crumbs | Savory

www.savoryonline.com

Cooking carrots whole keeps them juicy, while the caramelization of the hot oven concentrates their sweetness. Savory bread crumbs provide crunch and balance.

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Ingredients

  • 2 lbs medium carrots
  • 4 tbsp olive oil, divided
  • 2 tbsp chopped walnuts
  • 1/2 cup panko bread crumbs
  • 1/4 cup crumbled gorgonzola
  • 1 tsp lemon zest
  • 2 tsp finely chopped parsley

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