Oven-Roasted Carrots - GLOBAL GARDENS

Name: Oven-Roasted Carrots - GLOBAL GARDENS
Ingredients: 3 pounds carrots, peeled and cut diagonally into 2-inch chunks; 3 T. extra-virgin olive oil; 1/2 to 1 t. freshly ground allspice; Freshly ground black pepper to taste; 4 large garlic cloves, minced; Peel of 2/3 to 1 whole preserved lemon, inside pulp removed and discarded, the peel rinsed under cold water and finely minced, or shredded peel of 1 medium lemon

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Carrots taste even better when they have been roasted! The carrots shrink a lot so don’t be alarmed by the large quantity. If you can’t find preserved lemon, yo

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Ingredients

3 pounds carrots, peeled and cut diagonally into 2-inch chunks
3 T. extra-virgin olive oil
1/2 to 1 t. freshly ground allspice
Freshly ground black pepper to taste
4 large garlic cloves, minced
Peel of 2/3 to 1 whole preserved lemon, inside pulp removed and discarded, the peel rinsed under cold water and finely minced, or shredded peel of 1 medium lemon