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Oven-Roasted Carrots Recipe
Boost the flavor of fresh carrots in this recipe by tossing them with oil and Italian seasoning before oven-roasting and topping with pecans and panko.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/2 pound carrots, peeled and cut into 3-inch-long pieces
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/4 cup chopped pecans
- 1/4 cup panko bread crumbs
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