Ingredients
- 1500 g di acqua
- 30 g di succo di limone
- 500 - 600 g di tacchino
- 15 g olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 2 - 3 bacche di ginepro
- 200 g di olio di arachidi
- 80 g di tonno in scatola in olio di oliva
- 2 filetti di acciuga sott'olio
- 5 - 10 g di capperi sotto sale
- 15 g di succo di limone
- ½ cucchiaio di aceto bianco
- 2 tuorli
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