Pomodorini sottovuoto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Pot
- Zip-top bag
- Ice cube tray
Ingredients
- 600 g di pomodorini ciliegia
- 5 g di sale
- 2 pizzichi di pepe nero macinato
- 4 g zucchero
- 2 g di origano secco
- 12 g olio extravergine di oliva
- 2 spicchi di aglio
- 10 foglie di basilico fresco
- 1400 g di acqua
- 30 g di succo di limone
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