Restaurant-Style Strip Steaks Recipe – Schlotterbeck & Foss
This steak strikes the perfect balance between a charred exterior and the warm, juicy center. The same recipe can be used for steak tips or flank steak.
Ingredients
- 3 (1-inch thick) strip steaks (about 1 1/2 lbs.)
- 1 Tbsp. olive oil
- 1 Tbsp. seasoning salt
- 1 tsp. paprika
- 1/3 cup S&F Sweet Bourbon Sauce
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