Grilled Steak and Pasta Salad Recipe – Schlotterbeck & Foss

Ingredients

• 1 lb. flank steak
• 1/3 cup S&F Steakhouse Marinade , divided
• 1/2 lb. gemelli pasta
• 1/4 cup extra-virgin olive oil
• 1 Tbsp. red wine vinegar
• 1/2 tsp. kosher salt, more to taste
• 1/2 tsp. ground black pepper
• 12 oz. grape tomatoes, halved lengthwise
• 1 (8 oz.) pkg. ciliegine “cherry size” mozzarella balls, drained and halved
• 1/3 cup basil leaves, cut into thin strips
• 1/2 cup pitted kalamata olives, halved lengthwise
• basil sprigs (optional)