Speedy smoked basa and corn chowder | Tesco Real Food

Ingredients

• 2 tsp vegetable oil
• 1 onion, finely chopped
• 75g cooking bacon, rind removed, diced
• 450g potatoes, peeled and cut into 1cm cubes
• ½ vegetable or chicken stock pot, made up to 800ml
• 240g pack smoked basa fillets
• 325g tin sweetcorn, drained
• 100g Savoy cabbage, thick core discarded, leaves shredded
• 150ml reduced fat crème fraîche
• 15g fresh parsley, leaves finely chopped
• sliced wholemeal bread, to serve