Vanilla Cupcakes with Buttercream Icing - Golden Barrel

Ingredients

• 2 cups all-purpose flour
• 1 1/4 tsp salt
• 2 tsp baking powder
• 4 eggs (room temperature)
• 2 cups Golden Barrel organic cane sugar
• 1 Tbsp vanilla extract
• 1 cup milk
• 4 Tbsp butter, cut up
• 1/3 cup Golden Barrel Coconut Oil
• 3 sticks butter, at room temperature
• 6 cups Golden Barrel confectioners' sugar (sifted)
• 3 tsp vanilla extract
• 2-3 Tbsp half and half or heavy cream