Brown Butter Cupcakes with Sweet Molasses Buttercream Icing - Golden Barrel

Ingredients

• 12 Tbsp butter, browned
• 1 1/2 cups Golden Barrel organic cane sugar
• 2 tsp vanilla extract
• 2 eggs
• 1 cup milk
• 2 1/4 cups all-purpose flour
• 3 tsp baking powder
• 1/2 tsp salt
• 12 Tbsp butter, softened
• 1 Tbsp Golden Barrel Supreme Baking Molasses
• 2-4 cups Golden Barrel confectioners' sugar, sifted ((I used 4 cups))
• 2 Tbsp half and half (or milk)