Vanilla Strawberry-Filled Cupcakes with Strawberry Buttercream Icing - Golden Barrel

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 1/2 cup (1 stick) butter, at room temperature
• 4 Tbsp Golden Barrel Coconut Oil, melted
• 1 1/3 cups Golden Barrel organic cane sugar
• 4 eggs
• 1 tsp vanilla extract
• 2/3 cup milk (any kind...I used almond)
• 1 1/2 cups strawberries (frozen or fresh)
• 1/4 cup Golden Barrel organic cane sugar
• juice from 1/2 lemon
• 2 Tbsp corn starch (or flour)
• 1-2 Tbsp water
• 1 cup (2 sticks) butter, at room temperature
• 4 cups GoldenBarrel confectioners' sugar
• 1/4 cup strawberries, chopped in food processor