Basic Pastry Dough (Pie Crust) | Fondation Olo

Name: Basic Pastry Dough (Pie Crust) | Fondation Olo
Ingredients: 250 ml (1 cup) all-purpose flour; 2.5 ml (½ tsp) baking powder; Salt and pepper to taste Don’t add pepper if the crust will be used for a dessert pie.; 60 ml (¼ cup) canola oil; 60 ml (¼ cup) cold water

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Basic Pastry Dough (Pie Crust)

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Ingredients

250 ml (1 cup) all-purpose flour
2.5 ml (½ tsp) baking powder
Salt and pepper to taste Don’t add pepper if the crust will be used for a dessert pie.
60 ml (¼ cup) canola oil
60 ml (¼ cup) cold water