Basic Pie Crust | RICARDO
Ricardo's Recipe : Basic Pie Crust
Keywords
- crust
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Ingredients
- 5 1/2 cups (1.4 litres) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) salt
- 2 cups (500 ml) unsalted butter
- 1 3/4 cups (430 ml) ice water
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