Hummus, Tabouli and Mixed Beans with Lebanese Bread Recipe - WellBeing Magazine

Hummus, Tabouli and Mixed Beans with Lebanese Bread Recipe - WellBeing Magazine

www.wellbeing.com.au

Explore delicious, healthy vegan recipes from qualified chef Adam Guthrie, perfect for boosting vitality and energy with wholefood, plant-based meals.

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Ingredients

  • <b>Hummus</b>
  • 2 × 400g tins chickpeas, drained
  • ¼ cup tahini
  • 1-2 cloves garlic
  • 1 tsp salt or to taste
  • ½ cup lemon juice
  • 1½ cups water
  • <br>
  • <b>Four Bean Salad Mix</b>
  • 400g tin mixed beans
  • 400g tin kidney beans
  • 1 cup water, to cover
  • 3 cloves garlic, minced
  • ⅓ cup balsamic vinegar
  • Handful parsley, chopped

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