Hummus, Tabouli and Mixed Beans with Lebanese Bread Recipe - WellBeing Magazine
Explore delicious, healthy vegan recipes from qualified chef Adam Guthrie, perfect for boosting vitality and energy with wholefood, plant-based meals.
Ingredients
- <b>Hummus</b>
- 2 × 400g tins chickpeas, drained
- ¼ cup tahini
- 1-2 cloves garlic
- 1 tsp salt or to taste
- ½ cup lemon juice
- 1½ cups water
- <br>
- <b>Four Bean Salad Mix</b>
- 400g tin mixed beans
- 400g tin kidney beans
- 1 cup water, to cover
- 3 cloves garlic, minced
- ⅓ cup balsamic vinegar
- Handful parsley, chopped
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