Southwest Tempeh Tacos with Summer Salsa

Name: Southwest Tempeh Tacos with Summer Salsa
Ingredients: 6 oz LightLife® Southwest Tempeh Cubes; 4 each Corn Tortillas; 1 cup Fire Roasted Corn (frozen); .50 cup Zucchini, diced; .50 cup Tomato, diced; .25 cup Cilantro, chopped; 2 TBSP Lime juice; .50 tsp Sea Salt; 1 TBSP Garlic, minced; .25 cup Salsa Verde; 4 TBSP (divided) Safflower oil

lightlife.com

View full recipe on lightlife.com

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Ingredients

6 oz LightLife® Southwest Tempeh Cubes
4 each Corn Tortillas
1 cup Fire Roasted Corn (frozen)
.50 cup Zucchini, diced
.50 cup Tomato, diced
.25 cup Cilantro, chopped
2 TBSP Lime juice
.50 tsp Sea Salt
1 TBSP Garlic, minced
.25 cup Salsa Verde
4 TBSP (divided) Safflower oil

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