OMG! Sambal® Spicy Butternut Squash Soup with Sambal Pumpkin Seeds

OMG! Sambal® Spicy Butternut Squash Soup with Sambal Pumpkin Seeds

sibeiho.com

I learnt that in the US, pumpkins are the round large orange ones that are associated with halloween while everything else is called a squash. We interchangeably use squash and pumpkin. I do love a...

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Cooking tools:

  • Immersion blender
  • Blender
  • Dutch oven
  • Baking sheet
  • Parchment paper
  • Peeler
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Ladle
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Kitchen towel
  • Oven
  • Stove
  • Serving bowl

Ingredients

  • One 2½ to 3-pound butternut squash
  • ¼ cup olive oil
  • 4 medium shallots (about 8oz), diced
  • 4 garlic cloves, minced or grated
  • 1½” piece fresh ginger, peeled and minced or grated
  • 2 tablespoons Sibeiho OMG! Sambal
  • 1 teaspoon fine sea salt or table salt (2 teaspoons Diamond kosher salt)
  • ½ teaspoon white pepper
  • 4 cups low-sodium or unsalted chicken stock
  • ½ cup raw pumpkin seeds
  • 2 teaspoons Sibeiho OMG! Sambal
  • 1 teaspoon maple syrup
  • Fresh cilantro leaves

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