Pistachio and Coconut Cake | Reader's Digest Canada

Ingredients

• 1 package white cake mix (regular size)
• 1 package instant pistachio pudding mix (3.4 ounces)
• 1 cup lemon-lime soda
• 3/4 cup canola oil
• 3 large eggs
• 1/2 cup flaked coconut
• 1/2 cup toasted shelled pistachios (chopped)
• 1-1/4 cups cold 2% milk
• 1 carton frozen whipped topping (thawed, 8 ounces)
• 1/4 cup flaked coconut (toasted)
• 1/4 cup toasted shelled pistachios (chopped)