Double Butterscotch Coconut Cake | Reader's Digest Canada
"I got this recipe for coconut cake from a co-worker years ago, then I changed it up a bit by adding a family favourite: butterscotch. It's super easy to throw together and it makes a perfect...
Keywords
- Not Set
Ingredients
- 1 package yellow cake mix ((regular size))
- 1 package instant butterscotch pudding mix ((3.4 oz.))
- 4 large eggs (room temperature)
- 1 cup canned coconut milk
- 1/4 cup canola oil
- 1 cup sweetened shredded coconut
- 1/2 cup butterscotch chips
- 2 tbsp heavy whipping cream
- 1/3 cup sweetened shredded coconut (toasted)
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