Double Butterscotch Coconut Cake | Reader's Digest Canada

Double Butterscotch Coconut Cake | Reader's Digest Canada

www.readersdigest.ca

"I got this recipe for coconut cake from a co-worker years ago, then I changed it up a bit by adding a family favourite: butterscotch. It's super easy to throw together and it makes a perfect...

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Ingredients

  • 1 package yellow cake mix ((regular size))
  • 1 package instant butterscotch pudding mix ((3.4 oz.))
  • 4 large eggs (room temperature)
  • 1 cup canned coconut milk
  • 1/4 cup canola oil
  • 1 cup sweetened shredded coconut
  • 1/2 cup butterscotch chips
  • 2 tbsp heavy whipping cream
  • 1/3 cup sweetened shredded coconut (toasted)

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