Coconut Pistachio Pie | Reader's Digest Canada

Coconut Pistachio Pie | Reader's Digest Canada

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We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie.

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Ingredients

  • 2-1/2 cups sweetened shredded coconut (lightly toasted)
  • 1/3 cup butter (melted)
  • 2 cups cold 2% milk
  • 2 packages instant pistachio pudding mix (3.4 ounces each)
  • 1 cup whipped topping
  • chopped pistachios (optional)

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