Coconut Pistachio Pie | Reader's Digest Canada
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie.
Keywords
- Not Set
Ingredients
- 2-1/2 cups sweetened shredded coconut (lightly toasted)
- 1/3 cup butter (melted)
- 2 cups cold 2% milk
- 2 packages instant pistachio pudding mix (3.4 ounces each)
- 1 cup whipped topping
- chopped pistachios (optional)
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