Whole Roasted Chicken - Toptable Group

Ingredients

• 185g unsalted butter
• 135g brioche bread crumbs
• 15g truffle
• 1tsp black truffle oil
• 16g salt
• 2 3 ½ lb chickens (Elisa uses Maple Hill Farms)
• 2 lemons, halved
• 2 sprigs of thyme
• 2 sprigs of tarragon
• 2 garlic cloves, peeled and crushed
• sea salt and fresh ground black pepper
• fresh herbs and seasonal flowers for garnish
• ½ cup chicken stock
• 3 tbsp unsalted butter