Pumpkin & sage gnocchi pasta bake | Women's Weekly Food
This gnocchi pasta bake is flavoured with pumpkin, ricotta and sage. It's a one pan, family friendly dinner idea. Serve with a side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500g Kent pumpkin
- 500g fresh gnocchi (see tip)
- 80g garlic butter
- 3/4 cup (180ml) vegetable stock
- 3/4 cup (180ml) pouring cream
- 300g fresh firm ricotta
- 1 bunch sage
- 2 tbsp extra virgin olive oil
- 1/3 cup (50g) pine nuts
More Like This
Gnocchi recipe with pumpkin and sage | Recipe Cart | Recipe Cart
getrecipecart.com
Sage Pumpkin Gnocchi • Tasty Recipes from Hammer & Wikan, Inc.
hammerwikancorp.com
Sage Pumpkin Gnocchi • Tasty Recipes from Hammer & Wikan, Inc.
hammerwikancorp.com
Sage Pumpkin Gnocchi • Tasty Recipes from Paulbeck's
paulbecks.com
Sage Pumpkin Gnocchi • Tasty Recipes from Connellsville Cash Saver
shopmycashsaver.com
Sage Pumpkin Gnocchi • Tasty Recipes from Piggly Wiggly
shoppigglywiggly.com
Gnocchi, Pumpkin, Burnt Butter & Sage Recipe
lamanna.com.au
Sage Pumpkin Gnocchi • Tasty Recipes from Center Market
centermarket-borrego.com