Sage Pumpkin Gnocchi • Tasty Recipes from Connellsville Cash Saver
This gnocchi is no-hassle to make and brings you the delicious flavors of fall in a cozy, tasty pasta.
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Ingredients
- 2 medium-large Russet Potatoes
- 15 oz Pumpkin Puree
- 1 Egg
- 2 cups All-Purpose Flour
- 2 tsp Sea Salt
- 4 tbsp Unsalted Butter
- 2-3 (or to taste) Sage Leaves
- 1 clove (smashed) Garlic
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