Gnocchi, Pumpkin, Burnt Butter & Sage Recipe
Easy gnocchi with sage, burnt butter, and pumpkin recipe. A 20-min Italian pasta dish with crispy sage, parmesan, and golden roasted pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamanna.com.au.
Ingredients
- 1 Pack of Gnocchi, LaManna
- 300g Pumpkin, diced, LaManna (roasted in Air Fryer)
- 125g Butter, Delbocia
- 50ml EEVO
- 1/2 Bunch of sage leaves, picked
- 3 tbs Parmesan
- Pinch of black pepper, to serve
- Pinch of salt
More Like This
Pumpkin Sage Gnocchi with Brown Butter and Crispy Sage - ioanacooks
ioanacooks.com
Pumpkin Gnocchi with Sage Butter | Recipe
justspices.co.uk
Pumpkin gnocchi with sage and smoked almond burnt butter - Home Beautiful
homebeautiful.dev.digital.aremedia.com.au
Easy Pumpkin Gnocchi With Sage Butter Sauce | Recipe Cloud App
recipecloudapp.com
Pumpkin & sage gnocchi pasta bake | Women's Weekly Food
womensweeklyfood.com.au
Gnocchi recipe with pumpkin and sage | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Pumpkin Gnocchi With Sage Brown Butter Sauce - | Foodtalk
foodtalkdaily.com
Gnocchi with Butter, Sage Sauce Recipe | Rosina Food Products
rosina.com