Balsamic Broccoli Salad with Tofu - Tinicum CSA in Bucks County

Ingredients

• 5 – 6 cups fresh broccoli florets (about 1 pound of florets)
• ½ cup toasted slivered almonds
• ¼ cup chopped red onion
• 1 cup fresh or frozen peas
• 4 oz. firm tofu, diced
• ¼ cup canola oil
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 small shallot, minced
• 1 clove garlic, minced