Spicy Shrimp Lettuce Wrap with Mango and Daikon Sprouts Recipe

Ingredients

• 1/4 cup Mayonnaise
• 6 cup Shredded Napa Cabbage
• 1-1/2 cup Daikon Sprouts
• 1/2 cup Sesame Oil
• 3 tbsp White Pepper, divided
• 2-1/4 cup Rice Flour
• 2 tbsp Cornstrach
• 60 Bibb Lettuce Cup Leaves
• 1/2 cup Sriracha, for garnish
• 6 tbsp Sriracha
• 2-1/4 cup diced ripe Fresh Mango*
• 1/2 cup Fresh Lime Juice
• 3 tbsp Kosher Salt, divided
• 3 pounds 12-Ounce Fresh Rock Shrimp
• 2-1/4 cup A.P. Flour
• 2 tbsp Toasted White Sesame Seeds
• 12 sprigs Cilantro, for garnish