Arctic roll

Arctic roll

www.jamieoliver.com

Here’s a wonderful Germanic nod to the classic Arctic roll of my childhood. It’s easy to make, even weeks before you need it, always fun and dramatic to tuck into, and great for feeding a crowd.

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Ingredients

  • SPONGE
  • unsalted butter, for greasing
  • 3 large free-range eggs
  • 100g golden caster sugar, plus extra for dusting
  • 75g plain flour
  • 25g quality cocoa powder, plus extra for dusting
  • FILLING & TOPPING
  • 500ml quality chocolate ice cream
  • 1 clementine
  • kirsch
  • ½ x 340g jar of quality black cherry jam
  • 50g blanched hazelnuts
  • 100ml double cream
  • 100g Greek yoghurt
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon icing sugar

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