Arctic roll Archive
James Martin's homemade version of this retro classic is well worth the effort, but feel free to cheat with a good quality shop-bought jam.
Ingredients
- 750ml/1pint 7fl oz good quality vanilla ice cream, softened
- 4 free-range eggs
- 110g/4oz caster sugar, plus extra to dust
- 110g/4oz self-raising flour
- 150g/5oz caster sugar
- ½ lemon, zest and juice
- 350g/13oz strawberries, quartered
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