Vegan Lemon Rice Soup | Recipe Cart
This vegan lemon rice soup is hearty goodness in a bowl! It's warm, comforting and naturally vegan, and it packs a nutritional punch for the perfect cozy dinner
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Cooking tools:
- Blender
- Pot
- Stove
- Can opener
- Colander
- Wooden spoon
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, finely chopped
- 1 medium carrot, diced
- 3 celery stalks, diced
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 teaspoon chilli flakes
- 2 x 400 g (14 oz) tins cannellini beans, one of them pureed
- 200 g (7 oz) Arborio rice
- 1 teaspoon salt
- 1 litre (5 cups) vegetable stock
- 2-3 bay leaves
- Juice of one lemon
- 100 g (3.5 oz) fresh baby spinach
- Freshly ground black pepper
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