Lemon Rice Soup Recipe

Lemon Rice Soup Recipe

www.drmcdougall.com

View full recipe on www.drmcdougall.com

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Cooking tools:

  • Non-stick pot
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Pepper mill
  • Ladle
  • Stove
  • Kitchen timer

Ingredients

  • 1 Large yellow onion, diced
  • 4 Cloves Garlic, minced
  • 3 Medium carrots, halved lengthwise then diced
  • 4 Stalks Celery, halved lengthwise then diced
  • 1 Tsp Dried oregano leaves
  • Several twists of freshly cracked black pepper
  • 32 Ounces Vegetable broth
  • 4 Cups Water
  • 2 Zucchini, diced
  • 1/2 Cup Jasmine or any short-grain rice (see note below)
  • 1 Bay leaf
  • 1/4 Cup Fresh lemon juice

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