Melanzane Parmigiana - Food Options UK Ltd

Melanzane Parmigiana - Food Options UK Ltd

foodoptions.co.uk

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Ingredients

  • 3 large aubergines, cut into horizontal slices, around ½ cm thick
  • Olive oil
  • 3 cloves of garlic, finely sliced
  • 1 heaped tsp dried oregano
  • 2 x 400 g tins of good quality passata or chopped tomatoes (you may want to blend for a smoother sauce)
  • 1 tbsp balsamic vinegar
  • 1 bunch of fresh basil, around 30g
  • Vegan parmesan cheese
  • Vegan mozzarella

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