Melanzane Parmigiana - Charles Saunders Food Service
Delight in the flavors of Melanzane Parmigiana with layers of salted aubergine, savory tomato sauce, and vegan cheeses. Perfect for vegans or those looking for a meatless main.
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Ingredients
- 3 large aubergines, cut into horizontal slices, around ½ cm thick
- Olive oil
- 3 cloves of garlic, finely sliced
- 1 heaped tsp dried oregano
- 2 x 400 g tins of good quality passata or chopped tomatoes (you may want to blend for a smoother sauce)
- 1 tbsp balsamic vinegar
- 1 bunch of fresh basil, around 30g
- Vegan parmesan cheese
- Vegan mozzarella
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