WHOLE HOT SMOKED MACKEREL | Hot Smoked

WHOLE HOT SMOKED MACKEREL | Hot Smoked

hotsmoked.co.uk

1. Buy the freshest fish you can - or better still catch your own! 2. Gut the fish but leave the head on. Score the skin and sprinkle with coarse sea salt

View full recipe on hotsmoked.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.

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Ingredients

  • 6 whole fresh mackerel
  • 100g coarse sea salt
  • 3 cooked beetroot
  • 20g horseradish sauce
  • fresh chives
  • Wood Chips
  • hickory
  • oak
  • wood chips for a punchy smoke flavour

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