Pinto Bean and Hominy Soup Recipe - Forks Over Knives

Name: Pinto Bean and Hominy Soup Recipe - Forks Over Knives
Total time: 60 min
Ingredients: 1 cup chopped onion; 6 cloves garlic, minced; 4 cups low-sodium vegetable broth; 2 15-oz. cans no-salt-added pinto beans, rinsed and drained (3 cups); 2 15-oz. cans golden and/or white hominy, rinsed and drained (3 cups); 1 cup chopped orange bell pepper; 1 tablespoon mild or hot chili powder; 2 teaspoons dried oregano, crushed; 1 teaspoon ground cumin; ¼ teaspoon freshly ground black pepper; ⅓ cup chopped fresh cilantro, plus more for garnish; ½ cup Tofu Sour Cream; 1 avocado, halved, seeded, peeled, and chopped; ¼ cup finely chopped red onion; Lime wedges

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This tasty hominy soup features pinto beans, bell pepper, Southwestern spices, and a dollop of homemade tofu sour cream. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 cup chopped onion
6 cloves garlic, minced
4 cups low-sodium vegetable broth
2 15-oz. cans no-salt-added pinto beans, rinsed and drained (3 cups)
2 15-oz. cans golden and/or white hominy, rinsed and drained (3 cups)
1 cup chopped orange bell pepper
1 tablespoon mild or hot chili powder
2 teaspoons dried oregano, crushed
1 teaspoon ground cumin
¼ teaspoon freshly ground black pepper
⅓ cup chopped fresh cilantro, plus more for garnish
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/sour-cream/">½ cup Tofu Sour Cream</a>
1 avocado, halved, seeded, peeled, and chopped
¼ cup finely chopped red onion
Lime wedges