Hominy Chili Recipe | Heart-Healthy & Vegetarian

Ingredients

• 1 Tbsp olive oil
• 1 large onion, chopped
• 3 celery stalks, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 2 Tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp dried oregano
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (16 oz) crushed tomatoes
• 3 cups low-sodium vegetable broth
• 1 cup water
• 1 can (14.5 oz) hominy, rinsed and drained
• 1 Tbsp cornmeal (optional)
• 1/8 tsp salt
• Black pepper to taste
• 1/4 cup nonfat Greek yogurt (gluten free if needed)
• 2 Tbsp chopped fresh cilantro leaves
• 1 scallion, chopped and for garnish
• Lime wedges