Almond Croissant Oats – Mornflake
Immerse yourself in this heavenly fusion of creamy oats, almond bliss, and the essence of a classic croissant.
Ingredients
- 50g THE OATS
- Mornflake Jumbo Scottish Oats
- 230ml liquid (we used a mix of sweetened milk and water)
- Vanilla
- Pinch salt
- 2 tbsp ground almonds
- 2 tsp butter
- 1/2 tsp vanilla extract
- 2 tsp golden syrup or honey
- Handful of roasted flaked almonds
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