Big Green Salad - CERES Fair Food
Oo, we love a big green salad, it’s such an easy, fresh, friendly side - "what else should we have?" you'll ask, "A green salad!" they'll reply!
Ingredients
- Cos lettuce, large leaves torn in half, washed and dried
- Microgreens, pea-shoots, wasabi peas, or sunflower shoots, washed and dried
- Avocado, sliced or scooped into rough chunks
- Lebanese cucumber, sliced
- Parsley, chopped
- Onions, spring or red, thinly sliced. We usually soak our sliced onions in lemon juice and a pinch of salt while we prepare the salad. This takes some of the harsher pungency away from their flavour
- Meredith Goat’s Feta
- Parmesan
- Blue cheese
- Walnuts, lightly toasted, roughly chopped
- Pine nuts, lightly toasted, roughly chopped
- Sunflower seeds, lightly toasted, roughly chopped
- Pumpkin seeds, lightly toasted, roughly chopped
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