Green salad | Women's Weekly Food

Ingredients

• 170 gram asparagus
• 8 snow peas
• 1 (130g) lebanese cucumber
• 1 small_piece (200g) avocado
• 100 gram mesclun
• 2 tablespoon japanese soy sauce
• 1 1/2 tablespoon rice vinegar
• 1 tablespoon mirin
• 1 clove garlic, crushed
• 1 teaspoon caster (superfine) sugar
• 5 (mm) (¼-inch) piece fresh ginger (2g), grated
• 2 teaspoon olive oil
• 1/2 teaspoon sesame oil