Rosemary Lamb Loin Chops with Roasted Carrots Recipe - Paleo Plan
This Paleo lamb recipe uses fresh rosemary, which holds up nicely to the hearty lamb loin chops. The sweet, tender carrots are extra flavorful when roasted.
Ingredients
- 4 piece(s) lamb chop(s)
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) rosemary, fresh
- 1 pound(s) carrots, baby
- 1 / 8 teaspoon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper to taste
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