Ingredients
- 1 jar (15 oz) chickpeas
- Zest & juice of 1 lemon
- 1/4 cup well-stirred tahini
- 1/4 cup olive oil plus extra for drizzling
- 1 small garlic clove, minced
- 1 teaspoons sea salt (or to taste)
- 1/2 teaspoon smoked paprika
- 2 to 3 tablespoons water
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