Red Lentil and Carrot Cake – La Classe de Cuisine

Red Lentil and Carrot Cake – La Classe de Cuisine

www.laclassedecuisine.com

Delight your family with Red Lentil and Carrot Cake, a delicious, easy-to-make sweet treat perfect for any occasion. Serves 6-8.

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Ingredients

  • 350 g Red Split lentils
  • two large carrots, diced
  • a chopped onion and 5 garlic cloves, pressed
  • 2 Tbsp olive oil
  • 5 eggs
  • 150 g grated Comté
  • 70 g bread crumbs
  • 50 g of hazelnuts (optional)
  • 1 teaspoon of turmeric

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