Red Lentil and Carrot Cake – La Classe de Cuisine
Delight your family with Red Lentil and Carrot Cake, a delicious, easy-to-make sweet treat perfect for any occasion. Serves 6-8.
Ingredients
- 350 g Red Split lentils
- two large carrots, diced
- a chopped onion and 5 garlic cloves, pressed
- 2 Tbsp olive oil
- 5 eggs
- 150 g grated Comté
- 70 g bread crumbs
- 50 g of hazelnuts (optional)
- 1 teaspoon of turmeric
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