Carrot Cake – La Classe de Cuisine

Ingredients

• 1 cup or 250 g grated carrots
• 6 egg yolks + 6 egg whites beaten in snow
• 1/3 cup or 200 g caster sugar
• 1 pinch of salt
• zest of a 1/2 lemon
• 1 tsp grated nutmeg
• 1 1/4 cups or 300 g ground almonds or hazelnuts
• 4 Tbsp or 80 g flour, if needed
• 1 Tbsp or 15 g baking powder