Thai Quinoa and Peanut Salad

Ingredients

• 3/4 cup uncooked quinoa
• 2 cups shredded cabbage
• 1 red bell pepper (diced)
• 1 cup shredded or matchstick carrots
• 1/2 cup cilantro
• 1/4 cup scallions
• 1/2 cup peanuts (honey roasted is my favorite)
• 1 cup cooked, shelled edamame
• lime, mint and cilantro for garnish
• 3 Tb Asian Fish Sauce
• 3 Tb brown sugar
• 6 Tb fresh lime juice
• 1 clove garlic finely grated
• 6 Thai Chiles thinly sliced (or 2 serrano chiles )
• 2 Tb Asian Fish Sauce
• 2 Tb rice vinegar
• 2 Tb soy sauce or tamari
• 1 1 inch fresh ginger, peeled and sliced
• 5-6 Tb creamy peanut butter
• 1-2 Tb brown sugar
• 2 tsp sesame oil
• pinch cayenne