Basil lamb with mint and lemongrass

Ingredients

• 2 tablespoon peanut oil
• 600 gram lamb fillet, trimmed, thinly sliced
• 1 clove garlic, crushed
• 1 lemongrass stalk, finely chopped
• 1 tablespoon chopped ginger
• 1 long red chilli, seeded, sliced
• 1 lime, rind grated, juiced
• 2 teaspoon fish sauce
• 1/2 cup thai basil
• 1/2 cup mint
• 1/4 cup coriander
• steamed rice, to serve